Trademark Search  /  1 & 1

1 & 1

○ Dead · Abandoned

U.S. federal trademark · Serial No. 75585255

Mark
1 & 1
Status
Abandoned
Serial Number
75585255
Filing Date
November 9, 1998
Class(es)
Class 029, Class 030, Class 032

Owner

TOP STAR DISTRIBTION GROUP INC.
03 · RICHMOND HILL, ONTARIO, CA

Goods & Services

Processed great northern beans, processed mung beans, processed garbanzo beans, processed red lentils, processed green lentils, processed black eye beans, processed yellow split peas, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, 3 fruit jam, cucumbers pickled, shallots pickled, mixed vegetables pickled, egg plants pickled, pomegranate paste, tamarind paste, sabzi ghomah, (dehydrated dried vegetables),sabi polo (dehydrated dried vegetables), sabzi kookoo (dehydrated dried vegetables), sabzi aash (dehydrated dried vegetables); noodle veggie soup, barley and 7 spice soup, and golden prunes; sour cherry dried; processed mulberries, processed barberry

Rose water, mint water, willow water, tarooneh water, Kashni water, shahtareh water, sour grape juice, pomegranate juice, lime juice, lemon juice, mango juice, tamarind juice and apricot juice

Barley, soft wheat kernel, dry vermicelli, roasted vermicelli, turmeric, spice for rice, BBQ powder, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, saffron; black caraway seed, shallots, and barberry for use as seasonings; sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup, pomegranate molasses, grape molasses, date molasses; seasonings, namely, dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes and tarragon leaves; wheat flour, rice flour, chick pea flour, baking powder, pure honey, pure honey comb, pure light honey, white basmati rice and Thai jasmine rice

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.