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○ Dead · Abandoned

U.S. federal trademark · Serial No. 75725704

Mark
1
Status
Abandoned
Serial Number
75725704
Filing Date
June 7, 1999
Class(es)
Class 029, Class 030, Class 032

Owners

REX INC.
03 · ONTARIO L4B 3G4, CA
REX INC.
03 · ONTARIO L4B 3G4, CA

Goods & Services

Barley, soft wheat kernel, dry vermicelli, roasted vermecelli, turmeric, spice for rice, BBQ power, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic granulated, marjoram ground, kabob seasoning, saffron; black caraway seed, shallots and barberry for use as seasonings; sour cherry syrup, quince syrup, orange blossom syrup, rose syrup, lemon syrup, pomegranate molasses, grape molasses, date molasses; seasonings, namely dillweed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, leeks, spinach flakes, and tarragon leaves, wheat flour, rice, flour, chick pea flour, baking powder, pure honey, pure honey with comb, pure light honey, white basmati rice, and Thai jasmine rice

Rose water, mint water, willow water, tarooneh water, kashni water, shahtareh water, sour grape juice, pomegrante juice, lime juice, lemon juice, mango juice, tamarind juice, apricot juice

Processed great northern beans, processed mung beans, processed garbanzo beans, processed red lentils, processed green lentils, processed black eye peas, processed yellow split peas, quince preserve, rose petal jam, sour cherry preserve, carrot preserve, fig preserve, 3 fruit jam, cucumbers pickled, shallots pickled, mixed vegetables pickled, egg plants pickled, pomegranate paste, tamarind paste, sabzi ghormah (dehydrated dried vegetables), sabzi polo (dehydrated dried vegetables), subzi kookoo (dehydrated dried vegetables), sabzi aash (dehydrated dried vegetables); noodle veggie soup, barley and 7 spice soup, golden prunes, sour cherry dried, processed mulberries, processed barberry

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.