2GR

Owners

Goods & Services

Raw and unprocessed grains and unprocessed seeds for agricultural use; fresh fruits and vegetables; natural plants and flowers; live animals; foodstuffs for animals; beef cattle being live cattle; cattle food

Meat, fish, poultry and game, not live; meat extracts for culinary purposes; fresh, frozen and prepared meats; prepared meals consisting principally of meat; frozen prepared meals consisting principally of meat; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; beef; beef burgers being beef patties; beef products, namely, ox tail, beef trimmings, beef slices and cuts, namely, topside cap off, eye round, outside flat, d-rump, rostbiff, rump cap, knuckle, tri tip, striploin, tenderloin ss/off (silver skin removed), shortloin, butt tenderloin, flap meat, flank steak, bolar blade, oyster blade, shoulder tender, chuck eye roll, neck meat, chuck tail flap, chuck tender, chuck rib meat, rib eye roll lip off, prepared ribs being cuts of meat, ribs prepared cap off, short rib meat, rib cap meat, intercostal long, intercostal short, inside skirt, deckle, point end brisket deckle off, karubi plate, tongue swiss cut, thick skirt (hanging tender), thin skirt (outside skirt), cheek meat, shin shank, bone-in shin shank, conical muscle, heel muscle, thin flank, rib blade meat, tenderloin straps