poultry; poultry, namely duck; foie gras; pastrami; duck breast; pastrami duck breast; smoked duck breast; prosciutto; prosciutto duck breast; Paté; duck rillettes; duck confit; duck leg confit; duck fat oil for culinary purposes; rendered duck fat for culinary purposes ; meat terrine; terrine of duck foie gras; meat torchon; torchon of duck foie gras; bratwurst; bratwurst made from foie gras and pork; duck liver; duck legs

'bratwurst':54,55 'breast':9,12,15,19 'confit':24,27 'culinari':32,38 'duck':4,8,11,14,18,21,23,25,28,35,44,51,62,64 'fat':29,36 'foie':5,45,52,58 'gras':6,46,53,59 'leg':26,65 'liver':63 'made':56 'meat':40,47 'name':3 'oil':30 'pastrami':7,10 'paté':20 'pork':61 'poultri':1,2 'prosciutto':16,17 'purpos':33,39 'render':34 'rillett':22 'smoke':13 'terrin':41,42 'torchon':48,49

A

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