A ARTIBEL

Owners

Goods & Services

Dried figs; almonds, ground; processed almonds; jams; marmalade; fruit marmalade; fruit spread; cream, namely, double cream; butter preparations, namely, butter and butter substitutes; dips; eggplant paste; mincemeat made from fruits; patés; processed olive puree; vegetable-based spreads; pickles; spicy pickles; preserved vegetables in oil; pickled vegetables; dried fruit; crystallized fruits; glazed fruits; fruit jellies; fruit preserves; compotes; snack mix consisting of dehydrated fruit and processed nuts; stuffed dried figs with almond and candied fruit; fungi and vegetables, namely, dried edible fungi and cooked vegetables prepared with processed nuts and processed pulses; jellies, jams, compotes, and fruit and vegetable-based spreads

Fruit squashes being fruit drinks; fruit nectars, non-alcoholic; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit flavored soft drinks; syrups for making fruit-flavored drinks; concentrates for making fruit drinks; powders used in the preparation of fruit-based beverages; smoothies; preparations for making beverages, namely, powders used in the preparation of coconut water and fruit-based beverages; syrups for beverages; syrups for making beverages; syrups for making flavoured mineral waters; extracts for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages; syrups for making non-alcoholic beverages; concentrates for use in the preparation of soft drinks

Essences for foodstuffs, namely, food flavorings other than etheric essences and essential oils; fruit flavorings for food or beverages, except essences and essential oils; essences for use in food preparation, other than essential oils, namely, coffee essences; cooking essences in the nature of coffee essences; pesto sauce; mixes for preparing sauces being sauce mixes; cake mixes; aromatic preparations for pastries being fruit paste for flavoring food; mustard; mustard for food; mustard preparations for food, namely, mustard meal; sauces; spicy sauces; sauces being condiments; dried fig-based condiment; food dressings being sauces; pasta containing stuffings being filled pasta; flavourings made from fruits being fruit flavourings for food and beverages, except essences; chili seasoning; hot pepper powder being a spice; dried chili peppers seasoning