trisodium phosphate to reduce the incidence of salmonella and other bacteria on poultry; meat, including beef and port; and seafood, including fresh water and salt water fish, mollusks and crustaceans and those goods treated with said trisoduim phosphate

'bacteria':11 'beef':16 'crustacean':30 'fish':27 'fresh':22 'good':33 'incid':6 'includ':15,21 'meat':14 'mollusk':28 'phosphat':2,38 'port':18 'poultri':13 'reduc':4 'said':36 'salmonella':8 'salt':25 'seafood':20 'treat':34 'trisodium':1 'trisoduim':37 'water':23,26

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