Foods, substances used as foods, and ingredients of foods, namely processed, french fried onions; dried and dehydrated vegetables, namely onions and potatoes; nut based snack foods; prepared potato sticks

'base':24 'dehydr':17 'dri':15 'food':1,5,9,26 'french':12 'fri':13 'ingredi':7 'name':10,19 'nut':23 'onion':14,20 'potato':22,28 'prepar':27 'process':11 'snack':25 'stick':29 'substanc':2 'use':3 'veget':18

Mustard; prepared mustard; sauces, seasonings, dry sauce and gravy mixes; spices; Worcestershire sauce; barbecue sauce; marinades; sauces and glazes for food; mayonnaise; salad dressings; dipping sauces; cayenne pepper sauce

'barbecu':14 'cayenn':27 'dip':25 'dress':24 'dri':6 'food':21 'glaze':19 'gravi':9 'marinad':16 'mayonnais':22 'mix':10 'mustard':1,3 'pepper':28 'prepar':2 'salad':23 'sauc':4,7,13,15,17,26,29 'season':5 'spice':11 'worcestershir':12

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