soups, soup mixes and pastes, instant and pre-cooked soups; fruit-based spreads, jellies, jams, fruits preserves and vegetable-based spreads

'base':14,23 'cook':10 'fruit':13,18 'fruit-bas':12 'instant':6 'jam':17 'jelli':16 'mix':3 'past':5 'pre':9 'pre-cook':8 'preserv':19 'soup':1,2,11 'spread':15,24 'veget':22 'vegetable-bas':21

sauces, barbecue sauces, meat sauces, dipping sauces, pepper sauces, pasta sauces and ready-made sauces; salad dressings, ketchups and mustards

'barbecu':2 'dip':6 'dress':18 'ketchup':19 'made':15 'meat':4 'mustard':21 'pasta':10 'pepper':8 'readi':14 'ready-mad':13 'salad':17 'sauc':1,3,5,7,9,11,16

A TASTE OF PENNSYLVANIA

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