Food additives or food ingredients for non-nutritional purposes, namely, alimentary enzymes for use in the baking industry, dough conditioners

'addit':2 'alimentari':12 'bake':18 'condition':21 'dough':20 'enzym':13 'food':1,4 'industri':19 'ingredi':5 'name':11 'non':8 'non-nutrit':7 'nutrit':9 'purpos':10 'use':15

Flour; salt; yeast; baking powder, food additives or food ingredients for non-nutritional purposes, namely, sour dough flavorings, sour dough starter culture, leaven, all for preparing and improving bakery products

'addit':7 'bake':4 'bakeri':30 'cultur':23 'dough':18,21 'flavor':19 'flour':1 'food':6,9 'improv':29 'ingredi':10 'leaven':24 'name':16 'non':13 'non-nutrit':12 'nutrit':14 'powder':5 'prepar':27 'product':31 'purpos':15 'salt':2 'sour':17,20 'starter':22 'yeast':3

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