Bread bases; bread mixes; bases for bakery goods; bread doughs

'bakeri':7 'base':2,5 'bread':1,3,9 'dough':10 'good':8 'mix':4

dough conditioners; dough conditioners, namely, bread improvers for use in the manufacture of bread, namely, a cereal mix made up of reducing agents, oxidants, enzymes, and emulsifiers used to improve the action of yeast in doughs; enzymes for use in the bakery industry

'action':32 'agent':23 'bakeri':42 'bread':6,14 'cereal':17 'condition':2,4 'dough':1,3,36 'emulsifi':27 'enzym':25,37 'improv':7,30 'industri':43 'made':19 'manufactur':12 'mix':18 'name':5,15 'oxid':24 'reduc':22 'use':9,28,39 'yeast':34

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