ABACOR

Owners

Goods & Services

Breads containing soya protein, soya insoflavones and soya fiber; biscuits containing soya protein, soya isoflavones and soya fiber; processed cereals containing proteins, amino acids, fatty acids, fiber and carbohydrates, for use in treating heart diseases,cholesterol lowering, improvement of HDL-LDL cholesterol ratio, improvement in coagulation factors and other cardiovascular risk factors; rice based, wheat based and cereal based fruit snack bars containing proteins amino acids, fatty acids, fiber and carbohydrates, for use in treating heart diseases, cholesterol lowering, improvement of HDL-LDL cholesterol ratio, improvement in coagulation factors and other cardiovascular risk factors

Yogurts containing of proteins, amino acids, fatty acids, fiber and carbohydrates, for use in treating heart diseases, cholesterol lowering, improvement of HDL-LDL cholesterol ratio, improvement in coagulation factors and other cardiovascular risk factors; soups containing proteins, amino acids, fatty acids, fiber and carbohydrates, for use in treating heart diseases, cholesterol lowering,improvement of HDL-LDL cholesterol ratio, improvement in coagulation factors and other cardiovascular risk factors; fruit and potato based snack bars containing proteins amino acids, fatty acids, fiber and carbohydrates, for use in treating heart diseases, cholesterol lowering, improvement of HDL-LDL cholesterol ratio, improvement in coagulation factors and other cardiovascular risk factors; and soy-based food beverage used as milk substitute

Sports drink and juices made from fruit, berries and/or vegetables, all contain soya

Pharmaceutical preparations for the treatment of heart diseases, cancers, osteoporosis, allergies, immunological disorders and menopausal symptoms, for the treatment of nicotine addiction, and for cholesterol and triglycerides reduction and control; dietary drink mix for use as a meal replacement containing soya protein, soya isoflavones and soya fiber for the treatment of heart diseases, cancers, osteoporosis, allergies, immunological disorders and menopausal symptoms, for the treatment of nicotine addiction, and for cholesterol and triglycerides reduction and control; prepared food for diabetics and others on medically restricted diets, namely, nutritionally fortified foods for the elderly, pregnant women, hospital patients, military personnel, and of disaster, accident, and war victims; nutritional supplements, namely, water soluble drink mixes, powders and ready to eat bars containing soya protein, soya isoflavones and soya fiber, proteins, amino acids, fatty acids, fiber and carbohydrates, all for use in treating heart diseases, cholesterol lowering, improvement of HDL-LDL cholesterol ratio, improvement in coagulation factors and other cardiovascular risk factors