A magazine to educate Hispanic food industry entrepreneurs, namely, growers, packers, distributors, wholesalers, manufacturers, and restaurant and retail outlet owners in the field of best business management practices, namely, entrepreneurship, organizational development, employee relations, financial management, accounting, marketing, sales, government regulations and business operations

'account':37 'best':25 'busi':26,43 'develop':32 'distributor':12 'educ':4 'employe':33 'entrepreneur':8 'entrepreneurship':30 'field':23 'financi':35 'food':6 'govern':40 'grower':10 'hispan':5 'industri':7 'magazin':2 'manag':27,36 'manufactur':14 'market':38 'name':9,29 'oper':44 'organiz':31 'outlet':19 'owner':20 'packer':11 'practic':28 'regul':41 'relat':34 'restaur':16 'retail':18 'sale':39 'wholesal':13

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