ACADEMIA BARILLA

Owners

Goods & Services

PROVIDING OF TRAINING RELATING TO THE CULINARY ART, NAMELY, PREPARATION AND REALIZATION OF COOKING COURSES; ORGANIZATION OF COMMUNITY SPORTING AND CULTURAL EVENTS TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE FOR YOUNG PEOPLE

ADVERTISING; BUSINESS MANAGEMENT; BUSINESS ADMINISTRATION; PROVIDING OFFICE FUNCTIONS

BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, NAMELY, SOFT DRINKS AND SYRUPS FOR MAKING SOFT DRINKS, LEMONADE AND ORANGE JUICES; MIXED FRUIT JUICE; VEGETABLE-FRUIT JUICES AND SMOOTHIES; ENERGY DRINKS; FRUIT DRINKS AND FRUIT JUICES; SYRUPS FOR MAKING BEVERAGES; PREPARATION FOR MAKING BEVERAGES, NAMELY, FRUIT DRINKS AND SOFT DRINKS

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BASED SNACK FOODS, BREAKFAST CEREALS; BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY MADE OF SUGAR; WATER ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS, NAMELY, SAUCES SPICES; ICE

SCIENTIFIC AND TECHNOLOGICAL SERVICES, NAMELY, COMPUTER SOFTWARE DESIGN, SCIENTIFIC RESEARCH AND SCIENTIFIC RESEARCH IN THE FIELD OF CONSUMER TRENDS AND EVOLUTION, SOCIAL AND ECONOMICAL DEVELOPMENT MODELS; SCIENTIFIC AND TECHNOLOGICAL SERVICES, NAMELY, COMPUTER SOFTWARE DESIGN, SCIENTIFIC RESEARCH, AND RESEARCH AND DESIGN IN THE FIELD OF FOOD CULTURE, NAMELY, SCIENTIFIC RESEARCH IN THE FIELD OF FOOD AND NUTRITION, AND NEW PRODUCT DESIGN AND DEVELOPMENT IN THE FIELD OF FOOD PRODUCTION, ALL OF THE FOREGOING BEING FOR PURPOSES OF DEVELOPING SUSTAINABLE MEANS OF FOOD PRODUCTION THAT WILL BE SHARED WITH DECISION MAKERS; DESIGN AND DEVELOPMENT OF COMPUTER HARDWARE AND SOFTWARE

ALCOHOLIC BEVERAGES EXCEPT BEERS

RESTAURANT SERVICES, NAMELY, FAST-FOOD RESTAURANT SERVICES, BAR SERVICES AND RESTAURANT SERVICES IN THE NATURE OF A BREAKFAST BAR; PROVIDING AND ARRANGING TEMPORARY HOUSING ACCOMMODATIONS

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS