Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cream buns; Custard-based fillings for cakes and pies; Custards; Egg rolls; Jam buns; Shrimp dumplings; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh)

'base':15 'bun':12,25,31 'cake':18 'chines':1,6 'cook':5,10 'cream':11 'custard':14,21 'custard-bas':13 'dumpl':3,8,27 'egg':22 'fill':16 'gyoza':9 'jam':24 'manjuh':38 'meat':35 'minc':34 'niku':37 'niku-manjuh':36 'pie':20 'roll':23,29 'shrimp':26 'shumai':4 'spring':28 'steam':2,30 'stuf':7,32

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