[Consultancy regarding nature, composition and use of ingredients for the preparation of bakery products, in order to improve and optimize the final result]

'bakeri':13 'composit':4 'consult':1 'final':22 'improv':18 'ingredi':8 'natur':3 'optim':20 'order':16 'prepar':11 'product':14 'regard':2 'result':23 'use':6

[Scientific research; safety testing of food stuffs in laboratories, for quality control or other purposes]

'control':12 'food':6 'laboratori':9 'purpos':15 'qualiti':11 'research':2 'safeti':3 'scientif':1 'stuff':7 'test':4

Chemical additives for use in the manufacture of bakery and pastry goods

'addit':2 'bakeri':9 'chemic':1 'good':12 'manufactur':7 'pastri':11 'use':4

Flour; preparations made from cereals, namely, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery; bread, bakery products; pastry; cake mixes; [edible ices; honey; treacle; ]yeast; baking-powder

'bake':33 'bakeri':22 'baking-powd':32 'base':11 'bread':17,21 'cake':25 'cereal':5 'confectioneri':20 'edibl':27 'flour':1,10 'honey':29 'ice':28 'made':3 'malt':7 'manufactur':15 'mix':12,26 'name':6 'pastri':18,24 'powder':34 'prepar':2 'product':23 'treacl':30 'wheat':9 'yeast':31

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