U.S. federal trademark · Serial No. 85576482 · Reg. No. 4306614
electric food dicers for commercial use each designed to the USDA Guidelines for the Sanitary Design and Fabrication of Dairy Processing Equipment, and each requiring an electric power supply of about 460 volts with 60 amps or more, costing at least one hundred thousand dollars, and weighing over 2500 pounds (1100 kg) ; and electric commercial food processing machines each designed to the USDA Guidelines for the Sanitary Design and Fabrication of Dairy Processing Equipment, and each requiring an electric power supply of about 460 volts with 60 amps or more, costing at least one hundred thousand dollars, and weighing over 2500 pounds (1100 kg)
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