Enzymes used for cleaning equipment in industrial food and beverage plants, namely, amylases, lipases and cellulases for removal of food residues and other specific soils which cause cleaning challenges in food and beverage tanks and membranes and other processing units

'amylas':13 'beverag':10,33 'caus':27 'cellulas':16 'challeng':29 'clean':4,28 'enzym':1 'equip':5 'food':8,20,31 'industri':7 'lipas':14 'membran':36 'name':12 'plant':11 'process':39 'remov':18 'residu':21 'soil':25 'specif':24 'tank':34 'unit':40 'use':2

AGILEX

Owner

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