U.S. federal trademark · Serial No. 79389140 · Reg. No. 7665671
Flour and preparations made from cereals, namely, cereal-based snacks, cereal breakfast foods, cereal bars; bread, pastries and confectionery made of sugar; bread rolls; pains au chocolat; buns; burritos; vanillin for use as a food flavoring; waffles; vermicelli; flour-based dumplings; croissants; cookies; croutons; rusks; petit-beurre biscuits; cakes; dough; cake batter; pastry dough; cake dough; fruit confectionery, namely, fruit jelly candy; gluten-free bread; unleavened bread; chocolatines
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.