U.S. federal trademark · Serial No. 79441273 · Reg. No. 8481259
Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other dairy products being cream; frozen poultry; deep-frozen poultry; cold cuts; eggs and egg products being egg product; egg powders being powdered eggs; poultry meat; textured being vegetable protein formulated for use as a meat substitute; frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken breasts; salami; pepperoni; sliced ham; pastrami; chicken pastrami; pork pastrami; duck pastrami; beef pastrami; babic being Romanian traditional raw-dried sausage; sausages; raw sausages; smoked sausages; sausage meat; fried chicken breast nuggets; chicken wings; falafel; frozen vegetables; meat patties, namely, beef patties, turkey patties, tofu patties, veggie burger patties; roasts, namely, beef; fresh poultry; fresh meat; chicken breast fillets; chicken pieces; chicken pieces used as sandwich fillings; fried chicken; preserved meat; packaged meat; prepared meat; prepared meat products being prepared dishes consisting principally of meat; smoked meat; processed meat; bacon; ham; preserved sausages; bratwurst; pork; pork chops; pork fillets; beef; sliced beef; roast beef; corned beef; prepared beef; chicken croquettes; food croquettes being chicken, meat, fish croquettes; frozen appetizers consisting primarily of chicken; meat-based snack food; prepared meals consisting primarily of meat; prepared meals consisting primarily of chicken; prepared meals made from meat being prepared meals consisting primarily of meat; cooked dishes containing primarily of chicken meat; liver; liver pâté; giblets being chicken liver, neck, and gizzards; turkey; veggie burger patties; milk and milk products in the nature of cream; edible oils and fats; hamburger sandwiches
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.