Trademark Search  /  AIR FOODS

AIR FOODS

○ Dead · Abandoned

U.S. federal trademark · Serial No. 98332243

Mark
AIR FOODS
Status
Abandoned
Serial Number
98332243
Filing Date
December 27, 2023
Class(es)
Class 001, Class 005, Class 029, Class 030, Class 032

Owners

Air Protein, Inc.
03 · San Leandro, CA, US
Air Protein, Inc.
03 · San Leandro, CA, US

Goods & Services

Pasta, noodles, flour, bread, pastries, processed cereals, and ice cream; pasta, noodles, flour, bread, pastries, processed cereals, and ice cream enriched with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; nondairy ice cream substitutes; nondairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; non-dairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Beverages, namely, energy drinks, sports drinks, drinking water and fruit beverages, and smoothies; beverages, namely, energy drinks, sports drinks, drinking water and fruit beverages, and smoothies enriched with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; protein, dietary, and nutritional supplement shakes

Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; biochemicals, biopolymers, lipids, oils, fatty acids, flavoral proteins, and fragrances produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements

Meat, fish, and seafood substitutes, dairy products, namely, milk, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes, namely, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes and non-dairy milk substitutes; meat, fish, and seafood substitutes, dairy products, namely, milk, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes, namely, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes and non-dairy milk substitutes, all formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes and non-dairy cream cheese substitutes; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes and non-dairy cream cheese substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.