AJIYA

Owners

Goods & Services

Stir-fried noodles with vegetables (japchae); instant noodles; instant noodles sold in a cup container; stir-fried rice cake with ramen noodles (rabokki); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); processed grains, namely, barley, rice, beans; cooked rice; cereal-based processed products, namely, snack foods; grain-based chips; cereal-based snack food; noodles; Korean buckwheat noodles (naeng-myun); udon noodles; mandu Korean-style dumplings (mandu); steamed bun stuffed with sweet bean-jam filling (Manju); dumpling skins; dried noodles; frozen noodles; Korean-style pancakes made with mung beans (bindaetteok); pizzas; corn flakes; hot dogs sandwiches being sausages in a bread roll; rice cakes; baekseolgi (Korean white rice cakes with strawberries); sliced oval rice cakes; rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); chopped noodles (kalguksu); noodles with black soybean sauce (jajangmyeon); instant ramen noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); Chinese noodles; fermented soybean paste (chonggug-jang); Chinese soybean paste (chun-jang); soya sauce; fermented hot pepper paste (gochujang); doenjang for use as condiment; Korean red chili sauce (bibimjang); seasoned bean paste; ja-jang (black soybean sauce); sauces; jeon (Korean-style pancakes); pajeon (Korean-style pancakes made with green onions); mung bean pancake; kimchi pancakes; green onion pancakes containing seafood flavoured condiments; leek pancake; abalone rice porridge (jeonbok juk); sweet red-bean porridge; vegetable rice porridge; hobak-juk (pumpkin porridge); sweet pumpkin porridge; pine nut porridge (jatjuk); sesame porridge; risotto; bowls of rice served with toppings being prepared meals consisting primarily of rice; seasonings; dressings for salad; tea-based beverages with milk; glass noodles in seaweed; sriracha hot chili sauce; curry spice mixture; curry pastes; instant noodles made from rice; kimbap; bibimbap being rice mixed with vegetables and beef