Malt extracts for making liquors; Malt liquor

'extract':2 'liquor':5,7 'make':4 'malt':1,6

Aperitifs with a distilled alcoholic liquor base; Chinese brewed liquor (laojiou); Extracts of spirituous liquors; Flavored tonic liquors; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Liquor; Liquor and liqueur beverages, namely, alcoholic base; Tonic liquor containing herb extracts (homeishu); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake)

'alcohol':5,50 'aperitif':1 'base':7,26,34,51 'beverag':48 'brew':9 'chines':8 'contain':54 'distil':4 'extract':12,56,64,72 'flavor':16,60,68 'herb':55 'homeishu':57 'japanes':19,23,30,40,62 'laojiou':11 'liqueur':47 'liquor':6,10,15,18,21,28,36,42,44,45,53,59,67 'matsuba':74 'matsuba-zak':73 'mirin':29 'mix':27,35 'name':49 'naoshi':22 'needl':71 'pine':70 'plum':63 'regener':20 'rice':33 'rice-bas':32 'shiro':38 'shiro-zak':37 'shochu':25,43 'shochu-bas':24 'spiritu':14 'sweet':31 'tonic':17,52,58,66 'umeshu':65 'white':41 'zake':39,75

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