Non-sparkling wines, sparkling wines, vermouths, spirits, namely, liqueurs, brandy and alcoholic bitters, all goods originating from France; malt wines, fruit wines, sparkling fruit wines, alcoholic essences and extracts including alcoholic fruit extracts for the preparation of spirits

'alcohol':13,27,32 'bitter':14 'brandi':11 'essenc':28 'extract':30,34 'franc':19 'fruit':22,25,33 'good':16 'includ':31 'liqueur':10 'malt':20 'name':9 'non':2 'non-sparkl':1 'origin':17 'prepar':37 'sparkl':3,5,24 'spirit':8,39 'vermouth':7 'wine':4,6,21,23,26

Active chemical ingredients for use in the manufacture of wine; chemicals for fermenting wine; Oenological bactericides, namely, chemical preparations used in wine making

'activ':1 'bactericid':16 'chemic':2,11,18 'ferment':13 'ingredi':3 'make':23 'manufactur':8 'name':17 'oenolog':15 'prepar':19 'use':5,20 'wine':10,14,22

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