Chemicals for preserving foodstuffs, in particular flour and bakery goods; enzymes and enzyme preparations for use in the baking industry; auxiliary chemical agents for use as rising agents, volume increasing agents, dough stabilizing agent, browning enhancer in baking

'agent':23,28,31,34 'auxiliari':21 'bake':19,38 'bakeri':9 'brown':35 'chemic':1,22 'dough':32 'enhanc':36 'enzym':11,13 'flour':7 'foodstuff':4 'good':10 'increas':30 'industri':20 'particular':6 'prepar':14 'preserv':3 'rise':27 'stabil':33 'use':16,25 'volum':29

[ Flour, preparations made from cereals, namely, baking pre-mixes consisting of grains and flakes; auxiliary agents for baking, namely, food leavening agents, food thickening agents, rising agents, volume increasing agents, browning enhancer ]

'agent':17,23,26,28,31 'auxiliari':16 'bake':7,19 'brown':32 'cereal':5 'consist':11 'enhanc':33 'flake':15 'flour':1 'food':21,24 'grain':13 'increas':30 'leaven':22 'made':3 'mix':10 'name':6,20 'pre':9 'pre-mix':8 'prepar':2 'rise':27 'thicken':25 'volum':29

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