Japanese sake, namely, nihonshu; sake; Japanese white liquor, namely, shochu; sake substitute, namely, sake flavor alcoholic beverage, except beers, made by adjusting sugars, acidity or seasonings; Japanese sweet rice-based mixed liquor, namely, shiro-zake; naoshi, namely, Japanese regenerated liquors; Japanese shochu-based mixed liquor, namely, mirin; Japanese shochu-based beverages, namely, chuhai; Chinese liquors; flavored liquors

'acid':24 'adjust':22 'alcohol':16 'base':31,46,54 'beer':19 'beverag':17,55 'chines':58 'chuhai':57 'except':18 'flavor':15,60 'japanes':1,6,27,40,43,51 'liquor':8,33,42,48,59,61 'made':20 'mirin':50 'mix':32,47 'name':3,9,13,34,39,49,56 'naoshi':38 'nihonshu':4 'regener':41 'rice':30 'rice-bas':29 'sake':2,5,11,14 'season':26 'shiro':36 'shiro-zak':35 'shochu':10,45,53 'shochu-bas':44,52 'substitut':12 'sugar':23 'sweet':28 'white':7 'zake':37

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