U.S. federal trademark · Serial No. 78365984 · Reg. No. 2684660
Lactic bacteria for the malolactic fermentation of must and wine, selected from amarone wine; chemicals derived from biotechnology for use in the production of food and beverages; deacidifying bacteria for use in the production of food and beverages; bacteria for the malolactic fermentation of must and wine
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.