seasoning, food flavorings and meat tenderizer, in dry and/or liquid forms, used to sprinkle on, coat, marinade, glaze, pre-dust and/or bind for a variety of substrates for improved cooking results in microwave and conventional ovens

'and/or':9,22 'bind':23 'coat':16 'convent':36 'cook':31 'dri':8 'dust':21 'flavor':3 'food':2 'form':11 'glaze':18 'improv':30 'liquid':10 'marinad':17 'meat':5 'microwav':34 'oven':37 'pre':20 'pre-dust':19 'result':32 'season':1 'sprinkl':14 'substrat':28 'tender':6 'use':12 'varieti':26

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