Apparatus and instruments for measuring, checking, and analyzing the viscosity and the pasting properties of cereal whole meal or flour slurry; apparatus and instruments for measuring, checking and analyzing the starch gelatinization of a cereal whole meal or a flour and water suspension by means of a vertical stirring system

'analyz':8,29 'apparatus':1,22 'cereal':16,35 'check':6,27 'flour':20,40 'gelatin':32 'instrument':3,24 'meal':18,37 'mean':45 'measur':5,26 'past':13 'properti':14 'slurri':21 'starch':31 'stir':49 'suspens':43 'system':50 'vertic':48 'viscos':10 'water':42 'whole':17,36

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