Sweet bean paste; bars of sweet adzuki-bean jellied bean paste (yohkan); mixes of sweet adzuki-bean jelly; bean-jam filled wafers (monaka); steamed buns stuffed with sweet bean-jam filling (manju); dried sweets made from rice flour, sugar and starch and pressed into molds (higashi)

'adzuki':8,18 'adzuki-bean':7,17 'bar':4 'bean':2,9,11,19,22,33 'bean-jam':21,32 'bun':28 'dri':37 'fill':24,35 'flour':42 'higashi':50 'jam':23,34 'jelli':10,20 'made':39 'manju':36 'mix':14 'mold':49 'monaka':26 'past':3,12 'press':47 'rice':41 'starch':45 'steam':27 'stuf':29 'sugar':43 'sweet':1,6,16,31,38 'wafer':25 'yohkan':13

AN PASTE

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