U.S. federal trademark · Serial No. 79272847 · Reg. No. 6132665
[ Fruit-based beverages; fruit juices; syrups and syrup substitutes for making beverages; smoothies; non-alcoholic fruit extracts used in the preparation of beverages; fruit nectars; sherbet beverages; non-alcoholic beverages made with rice, soya, almond, oat, coconuts and nuts the foregoing not being milk substitutes; vegetable juices; coconut water; vegetable juices made with rice, soya, almond, oat, coconuts and nuts; fruit beverages made with rice, soya, almond, oat, coconuts and nuts; milk of almonds]
Preserved, frozen, dried and cooked fruit [ and vegetables ]; jellies; jams; compotes; canned fruits; fruit peel; candied fruits; crystallized fruits; compositions of processed fruits; [ fruit preserved in alcohol;] pressed fruits in the form of paste; fruit pulps; [ fruit salads; ] fruit toppings for dairy products; fruit fillings for puddings [ ; fruit mousses; milk; milk-based desserts and cream-based desserts, namely, egg cream; yogurts; drinking yogurts; white cheese; strained soft white cheese; plain or flavored fresh cheeses sold in paste or liquid form; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy products and substitutes made with rice, soya, almond, oat, coconuts and nuts, namely, yogurts, drinking yogurts; rice milk; soy milk; almond milk; coconut milk; dairy beverages made with rice, soya, almond, oat, coconuts and nuts; yogurts made with rice, soya, almond, oat, coconuts and nuts; cream made with rice, soya, almond, oat, coconuts and nuts; yogurt-type puddings made with rice, soya, almond, oat, coconuts and nuts]
Fruit coulis; fruit toppings for cakes; fruit glazes, being mirror glazes for baked goods; [ fruit jellies, namely, fruit jelly candy;] fruit fillings for cakes [ ; dessert mousses; edible ices; fruit sorbet; custard; puddings; chocolate liegeois, being a chocolate-based dessert; coffee liegeois, being a coffee-based dessert; chocolate mousses; rice cakes; rice pudding; semolina cakes; clafoutis being a pie-type dessert; caramel custard; edible ices made with rice, soya, almond, oat, coconuts and nuts; ice-cream made with rice, soya, almond, oat, coconuts and nuts; frozen yogurts made with rice, soya, almond, oat, coconuts and nuts]
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.