Proteins for use in the manufacture of food products; Proteins for use in the manufacture of beverage products; Non-dairy based proteins for use in the manufacture of food products; Non-dairy based proteins for use in the manufacture of beverage products; Casein, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, to be used in the manufacture of beverage products

'base':22,35 'beverag':17,43,82 'casein':45 'dairi':21,34 'ferment':48,61,74 'food':8,30,56,69 'manufactur':6,15,28,41,54,67,80 'non':20,33 'non-dairi':19,32 'produc':46,59,72 'product':9,18,31,44,57,70,83 'protein':1,10,23,36 'use':3,12,25,38,51,64,77 'whey':58,71

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