Trademark Search  /  ANTICO PASTIFICIO DAL 1889 ZAFFIRI

ANTICO PASTIFICIO DAL 1889 ZAFFIRI

● Live · Registered

U.S. federal trademark · Serial No. 79253674 · Reg. No. 5993063

Mark
ANTICO PASTIFICIO DAL 1889 ZAFFIRI
Status
Registered
Serial Number
79253674
Registration No.
5993063
Filing Date
July 11, 2018
Registration Date
February 25, 2020
Class(es)
Class 030, Class 035

Owners

PASTIFICIO TOMMASO ZAFFIRI S.R.L.
16 · IT
PASTIFICIO TOMMASO ZAFFIRI S.R.L.
16 · IT
PASTIFICIO TOMMASO ZAFFIRI S.R.L.
16 · IT

Goods & Services

Pasta, filled pasta namely, tortellini, tortelloni, ravioli, cappelletti, flour-based gnocchi; flours and preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread; rice; ready meals, fresh or frozen consisting primarily of pasta and rice; dough for pasta and other preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread; yeast and baking powder; sauces for pasta and rice; tomato sauces; condiments namely, barbecue sauce, cheese sauce, chilli sauce, fish sauce, hot sauce, salad sauce, soy sauce, tartar sauce, Worcestershire sauce, marinara sauce, spicy pepper sauce, garlic sauce, green and black olive sauce, pasta sauce, mushrooms sauce, salad dressings

Wholesale and retail store services for the benefit of the others also by the Internet, relating to pasta, filled pasta namely, tortellini, tortelloni, ravioli, cappelletti, flour-based gnocchi for diabetics, celiacs and intolerants, flours and preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread for diabetics, celiacs and intolerants, rice for diabetics, celiacs and intolerants, ready meals, fresh or frozen consisting primarily of pasta and rice for diabetics, celiacs and intolerants, dough for pasta and other preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread for diabetics, celiacs and intolerants, yeast and baking powder for diabetics, celiacs and intolerants, sauces for diabetics, celiacs and intolerants, pasta, filled pasta namely, tortellini, tortelloni, ravioli, cappelletti, flour- based gnocchi, flours and preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread, rice, ready meals, fresh or frozen consisting primarily of pasta and rice, dough for pasta and other preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread, yeast and baking powder, sauces for pasta and rice, tomato sauces, condiments namely, barbecue sauce, cheese sauce, chilli sauce, fish sauce, hot sauce, salad sauce, soy sauce, tartar sauce, Worcestershire sauce, marinara sauce, spicy pepper sauce, garlic sauce, green and black olive sauce, pasta sauce, mushrooms sauce, salad dressings; business management advisory services relating to franchising

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.