Class: 43 Restaurant and bar services, Description of Services Restaurant and bar services featuring French cuisine with an emphasis on sparkling wine and aperitif-style fare, operation of a dining establishment offering Michelin-listed menus, an extensive champagne and caviar selection, and expert sommelier service, providing curated wine and food pairing experiences in a refined, upscale dining setting.

'43':2 'aperitif':25 'aperitif-styl':24 'bar':5,12 'caviar':42 'champagn':40 'class':1 'cuisin':16 'curat':49 'descript':7 'dine':31,59 'emphasi':19 'establish':32 'experi':54 'expert':45 'extens':39 'fare':27 'featur':14 'food':52 'french':15 'list':36 'menus':37 'michelin':35 'michelin-list':34 'offer':33 'oper':28 'pair':53 'provid':48 'refin':57 'restaur':3,10 'select':43 'servic':6,9,13,47 'set':60 'sommeli':46 'sparkl':21 'style':26 'upscal':58 'wine':22,50

APÉRO

Owner

Goods & Services