APNA TASTE

Owners

Goods & Services

Restaurant services; take-out restaurant services

Delivery of food by restaurant

Preparations made from cereals, namely, bhujia; Rice-based snack food, namely, bhel puri; Preparations made primarily from samosa, namely, samosa chaat; Prepared dish consisting primarily of rice, namely, dosa, idli; Preparations made from cereals, namely, matri; Preparation made from cereals, namely, mathis; Dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of vegetables, namely, pani-puri; samosas; baklava; Gram flour, namely, besan; Dessert puddings primarily consisting of carrots, namely, gajerala; sweets, namely, burfis, gulab-jaman, jalebi, laddo, milk-cake, patisa, petha, pinni, rasgulla, rasmalai, halvas, kala kand, chum-chums, badana, savian, balu shahi, raj bhog, boondi, rasmadhuri, gurpara, dil ruba; Fried noodles, namely, serni; Rice pudding, namely, kheers; Wafers, namely, papris; Pastries, namely, shakapara; bread, namely, rotis, nans, paranthas; bakery products, namely, cookies, biscuits, muffins, cakes, rusks; Dairy products, namely, ice cream, South American style empanadas; pizza; prepared and packaged frozen consumer and bulk pack foods in the nature of South Asian, South American, North American, European and Asian cuisines, namely, meals consisting primarily of pasta or rice, meals consisting primarily of quinoa, whole grains

Preparations consisting primarily of processed potatoes, namely, alu tikki; Preparations made from processed chickpeas, namely, chaat-papri, chhole-bhatura, pakoras; Prepared foods, namely, meat, fish, vegetable patties; Processed nuts, namely, kajus; Preparations made from processed vegetables, namely, bhalla; Dairy products, namely, yogurt, butter, ghee, makhni, khoya; Prepared meals consisting primarily of meat, fish, poultry or vegetables; fresh and frozen ready to eat Indian foods, namely, curried beef, curried chicken, curried vegetables; prepared and packaged frozen consumer and bulk pack foods in the nature of South Asian, South American, North American, European and Asian cuisines, namely, vegetable-based entrees, soy-based entrees, entrees consisting primarily of meat, fish, poultry, vegetables