Chocolate; Chocolate for confectionery and bread; Chocolate topping; [ Chocolate truffles; ] Chocolate-based fillings for cakes and pies; Ganache; Confectioner's coatings in the nature of glazes for baked goods and compound chocolate coating containing vegetable fat other than cocoa butter [ ; mixes for bakery goods; nougat ]

'bake':29 'bakeri':44 'base':13 'bread':6 'butter':41 'cake':16 'chocol':1,2,7,9,12,33 'chocolate-bas':11 'coat':22,34 'cocoa':40 'compound':32 'confection':20 'confectioneri':4 'contain':35 'fat':37 'fill':14 'ganach':19 'glaze':27 'good':30,45 'mix':42 'natur':25 'nougat':46 'pie':18 'top':8 'truffl':10 'veget':36

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