AU CROCODILE

Owners

Goods & Services

Prepared and cooked meals consisting primarily of pasta or rice, pastry, pasta, rice, preserves consisting primarily of pasta or rice and terrines consisting primarily of pasta or rice; pasta of all types and in all forms; meat pies; pies and pastries; tartes flambés, namely, sweet or salted thin crusted pastries especially topped with cheese, onion, bacon and cream, tarts, quiches, pies, pizzas; coffee, artificial coffee, tea, non-medicinal infusions, cocoa, rice, tapioca, sago, processed semolina; flours, cereal preparations, namely, cereal bars, bread, Viennese bakery products, namely, cakes, cookies and biscuits, sweet or savory pastries, brioches, petits fours, pancakes and patties, waffles, sandwiches; confectionery, namely, candy, sugar confectionery, namely, sugar coated candy, sugar and natural sweeteners for food purposes other than sugar and sweeteners for medical use; chocolate; edible ices; edible decorations for cakes; honey, treacle; yeast not for medical use, baking-powder; condiments, namely, spices, salt, mustard, vinegar, sauces, dressings for salads, seasonings, meat gravies; aromatic preparations for food, namely, flavor enhancers; spices; peppers; binders for foodstuffs, namely, corn starch and food starch, thickening preparations for cooking of food products; ice for refreshment; coffee, tea, cocoa and chocolate-based beverages

Restaurants, catering services, services for providing food and drink, fast-food restaurants and snack bars, self-service restaurants, bar services, cafes, cafeterias; hotel services

Prepared and cooked meals consisting primarily of meat, fish, poultry or vegetables, preserves and terrines made with characterize, salted foods in the nature of hams and sausages, meat, poultry, game, vegetables, fish, crustaceans, molluscs and/or shellfish; charcuterie, salted foods in the nature of hams and sausages, meat, poultry, not live, game, foie gras in all forms, extracts of meat, fish, crustaceans, not live, edible molluscs, not live, shellfish, not live; thick soups, bouillon, broth concentrates, preparations for making thick soups and bouillon; prepared fruit and vegetable salads, mixed fruit and vegetable salads, preserved fruit and vegetable salads and prepared meals consisting primarily of fruit and vegetable salads; preserved, deep-frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, butter, cheese, yogurts and other dairy products, namely, creams and desserts; milk beverages with high milk content; edible oils and fats