Trademark Search  /  BAKE PARLOR

BAKE PARLOR

● Live · Registered

U.S. federal trademark · Serial No. 79225844 · Reg. No. 5688171

Mark
BAKE PARLOR
Status
Registered
Serial Number
79225844
Registration No.
5688171
Filing Date
August 1, 2017
Registration Date
March 5, 2019
Class(es)
Class 030

Owners

Entree Foods Private Limited
24 · GB
Entree Foods Private Limited
24 · GB
Entree Foods Private Limited
24 · GB

Goods & Services

Coffee; tea; [ cocoa; tapioca; sago; ] salts; seasonings; flavourings, other than essential oils, for foods; condiments being sauces; bakery goods; dried and fresh pastas, noodles [ and flour-based dumplings ] ; rice; breakfast cereals; [ yeast and leavening agents; doughs; ] cake batters; mixes for making bakery goods; [ pastry; ] spice mixes; dried herbs; dried spices; alimentary pasta; aromatic preparations for foods in the nature of spices; bread and buns; flat bread being naan bread, chappati, sheemals, taftans, paratha; bread crumbs; rusks; biscuits; cakes; [ crackers; ] packaged pasta-based dishes; [ pasta products, namely, fresh pasta, noodles, dried pasta; cereal based snack food, namely, crisps made of cereals; rice-based snack foods, namely, rice crisps; wholewheat crisps; ] sauces; tomato sauce; ketchup; sauces for pasta; curry sauce; soya sauce; chutneys; seasoning pastes; sherbet mixes; flour; wheat flour; corn flour; gram flour; baking powder; flour based savoury snacks, namely, flour-based chips, soup nuts; [ cereal based snack foods; ] uncooked pasta; wholemeal pasta; wholewheat pasta; [ pasta made with chickpeas; ] vermicelli; [ ravioli; ] vinegar; [ synthetic vinegar; ] confectionery made of sugar; [ peanut confectionery made of sugar; chocolate; frozen desserts consisting of fruit and cream or cream substitutes; sugars; natural sweeteners; ] honey [ ; treacle; sweet coatings and fillings, namely, chocolate-based spreads; coffee and chocolate based beverages; iced tea; samosas ]

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.