U.S. federal trademark · Serial No. 78656437
Dough and icing mold inhibitors; dough and icing stabilizers
Distributorship services in the field of bakery supplies and bakery equipment
Candied fruits for making glace fruit; jams and jellies; egg substitute; shortening; vegetable oil; fruit, nut and whipped toppings; fruit based fillings for bakery goods
Bulk food mixes for bakery goods; cake mixes; donut mixes; flour; Danish mixes; biscuit mixes; muffin mixes; scone mixes; cookie and brownie mixes; bread mixes; custard and pudding dessert powders; meringue powder; icings; glazes for donuts and bakery goods; writing and outlining jells for decorating cakes and pastries; candy and sugar baking decorations; sugar; yeast; dough; food flavoring extracts not being essential oils; chocolate, marshmallow, and custard fillings for bakery goods; chocolate and marshmallow toppings; topping syrups; variety of bakery goods
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.