U.S. federal trademark · Serial No. 79024560 · Reg. No. 3256687
Flours and cereal preparations, namely, malt or wheat flour based improvers for the manufacture of bread, pastry, confectionery, and parbaked, frozen bakery products
Products for improving the quality of bakery goods, namely, enzyme preparations
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.