BARBECUE MAGAZINE

Owner

Goods & Services

Magazine publication pertaining to the professional and consumer preparation, cooking, grilling, smoking of foods over indoor barbecues, outdoor barbecues, barbecue pits, outdoor cookers, cooking pits, smokers, smoker ovens, and related articles to include but not limited to food preparation, recipes, techniques for preparing, cooking, grilling and smoking meat, poultry, fish, and the preparation and serving of fruits, vegetables, side dishes, salads, relishes, sauces, marinades, deserts, alcoholic and non-alcoholic beverages, food reviews, life styles, profiles, and or interviews of chefs, cooks, and personalities, restaurant and food reviews, barbecue and related articles and features on cooking competitions, cooking equipment, stoves, grills, smokers, cooking supplies, materials, and related subjects to barbecuing, grilling, and smoking of foods