Trademark Search  /  BART

BART

○ Dead · Cancelled

U.S. federal trademark · Serial No. 78839115 · Reg. No. 2036569

Mark
BART
Status
Cancelled
Serial Number
78839115
Registration No.
2036569
Filing Date
March 16, 2006
Registration Date
May 2, 1997
Class(es)
Class 029, Class 030

Owners

THE BART INGREDIENTS CO. LTD
99 · BRISTOL, GB
Bart Spices Limited
99 · Bristol BS3 4AD, GB
Bart Spices Limited
99 · Bristol BS3 4AD, GB
Bart Spices Limited
99 · Bristol BS3 4AD, GB

Goods & Services

Meat, fish, poultry and game; meat extracts, bouillon and bouillon extracts; preserved mushrooms; coconut products, namely, coconut cream; pickles; unflavoured and unsweetened gelatine for food; fruit pectin for food; edible oils and fats not including meat extracts; preserved, dried, cooked fruits and vegetables; milk products excluding ice cream, ice milk and frozen yoghurt; jellies; jams; yoghurt; savoury snack foods, namely, fruit based snack foods; fruit based pie fillings; tomato paste

Rice; flour, noodles; bread and bread products, namely, pita bread, naan, chapattis, wraps, tortillas; salad dressings; capers; vinegar; essences for foodstuffs not in the nature of etheric essences and essential oils, scent and flavour enhancers for foodstuffs; aromatic preparations for food not from essential oils; spices; dried chilli peppers; processed garlic for use as seasoning; mustard, salt; sauces; pastes, namely, bean paste, curry paste; seasonings; pepper; peppercorns; herbs and dried herbs; flavourings for food; processed herbs; chutney; flavoured and sweetened gelatine for food; candy coated fruits and vegetables; milk products, namely, ice cream, ice milk and frozen yoghurt; savoury snack foods, namely, cereal based snack foods; chocolate-based pie fillings

Thinking of using a similar name?
Search 14 million+ trademarks free and see if your brand conflicts with "BART" or anything like it, before you file.
Run a free trademark search →

Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.