BE CLIMATE BUY CO2 NEUTRAL

Owners

Goods & Services

Beer; non-alcoholic carbonated beverages; preparations in the nature of powders for making soft drink beverages

Prepared meals consisting primarily of noodles, quinoa, pasta, and rice and spicy snacks, in particular snacks based on corn, cereals, flour and sesame seeds used as seasonings, biscuits and crackers, flour-based dumplings, pancakes, pasta, rice and cereal foodstuffs, bean pastes and farinaceous food pastes for human consumption, sandwiches and pizzas, spring rolls and seaweed rolls consisting of prepared rice rolled in seaweed, steamed buns stuffed with minced meat, vegetables, and red beans, tortilla foodstuffs; salts, food seasonings, food flavourings not of essential oils, and savory sauces used as condiments; pastry and confectionery made of sugar, chocolate; wheat-based bakery desserts; processed semolina; starch for use in manufacturing food, namely, pasta, pudding desserts, and dessert mousses; bread; pastries, cakes, tarts and biscuits; sweets, candy bars and chewing gum; cereal bars and cereal based energy bars; sugars, natural sweeteners, chocolate based fillings for cakes and pies, bee products in the nature of honey and propolis for human consumption; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa; processed grains, food starches; baking preparations in the nature of baking powder, baking spices, baking soda, and yeasts

Live animals; agricultural crops namely, fresh fruits, vegetables, citrus fruits, and agricultural seeds and grains for planting; aquaculture feed crops; bulbs and seeds for horticultural purposes; foodstuffs and fodder for animals; animal bedding in the nature of chopped straw and wood shavings, and litter for animals

Meat; processed fish, seafood and molluscs, not live; dairy products, namely, cream, milk, and cheese, and dairy substitutes, namely, artificial cream and non-dairy milk substitutes; birds eggs and egg products in the nature of powdered eggs, egg salad, and processed eggs; edible oils and fats; processed fruits, dried edible fungi, vegetables, nuts, and pulses; soups and stocks, meat extracts; prepared edible insects and larvae, not live; sausage casings, natural or artificial