chemical preparations; namely, [ preserving agents, stabilizers ], emulsifiers, [ aerating bases and creaming agents for use in the manufacture of food ]

'aerat':8 'agent':5,12 'base':9 'chemic':1 'cream':11 'emulsifi':7 'food':19 'manufactur':17 'name':3 'prepar':2 'preserv':4 'stabil':6 'use':14

[ gravies, non-fat milk solids and vegetable dough stabilizers, flavoring agents for incorporation into food stuffs (non-essential oils), sauces (except salad dressing and dips), cakes, biscuits and frostings ]

'agent':12 'biscuit':29 'cake':28 'dip':27 'dough':9 'dress':25 'essenti':20 'except':23 'fat':4 'flavor':11 'food':16 'frost':31 'gravi':1 'incorpor':14 'milk':5 'non':3,19 'non-essenti':18 'non-fat':2 'oil':21 'salad':24 'sauc':22 'solid':6 'stabil':10 'stuff':17 'veget':8

[ chowders, clam chowders, soups, salad dressings, cheese powders, powdered vegetable shortening containing hydrogenated vegetable oil, enzyme modified milk powder, and powdered ingredients for making whipped food toppings ]

'chees':7 'chowder':1,3 'clam':2 'contain':12 'dress':6 'enzym':16 'food':26 'hydrogen':13 'ingredi':22 'make':24 'milk':18 'modifi':17 'oil':15 'powder':8,9,19,21 'salad':5 'shorten':11 'soup':4 'top':27 'veget':10,14 'whip':25

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