BEHIND EVERY BITE

Owner

Goods & Services

Customer order holders for restaurants adapted to hold paper orders

Rolling pins; cleaning brushes for kitchen items, splatter screens, and grill scrapers for restaurant grills; meat forms used for grilling food; egg rings; portion control forms for cooking hash brown potatoes; squeeze-activated and pump-activated condiment and sauce dispensers; cooking utensils, namely, wire baskets; serving scoops for French fries

Food timers; electronic controllers for restaurant equipment

Hand-operated slicers; blade cartridges for hand-operated slicers; vegetable slicers; bagel slicers; hand-operated food dicers; lettuce cutters; hand-operated choppers; vegetable corers butter spreaders hand-operated pumps for sauces and condiments

Electric toasters; electric foods warming units for institutional food services; warming drawers for kitchens

Metal food holding bins