Bread; Cereal based snack food; Cooked rice; Fermented hot pepper paste (gochujang); Korean-style dumplings (mandu); Monosodium glutamate used as a flavor enhancer for food; Noodles; Salt; Sauces; Seasonings; Soya bean paste; Vinegar; Wheat flour

'base':3 'bean':32 'bread':1 'cereal':2 'cook':6 'dumpl':16 'enhanc':24 'ferment':8 'flavor':23 'flour':36 'food':5,26 'glutam':19 'gochujang':12 'hot':9 'korean':14 'korean-styl':13 'mandu':17 'monosodium':18 'noodl':27 'past':11,33 'pepper':10 'rice':7 'salt':28 'sauc':29 'season':30 'snack':4 'soya':31 'style':15 'use':20 'vinegar':34 'wheat':35

BEKJAE

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