'bake':2 'bread':5 'flour':4 'powder':3 'yeast':1

Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; enzymes for use in the food industry; yeast for the fermentation of bioethanol for industrial use; dough stabilizers; dough conditioners

'alter':13,18 'and/or':24 'bake':11,22,30 'bioethanol':44 'bread':1 'condition':51 'dough':17,48,50 'elast':15 'enzym':32 'ferment':42 'food':37 'good':12,23,31 'improv':2,25 'increas':6 'industri':38,46 'life':9 'name':3 'overal':27 'preserv':4 'shelf':8 'stabil':49 'tast':28 'textur':20 'use':34,47 'yeast':39

Animal feed additives, namely, enzymes for use in animal feeds to assist in digestion

'addit':3 'anim':1,9 'assist':12 'digest':14 'enzym':5 'feed':2,10 'name':4 'use':7

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