U.S. federal trademark · Serial No. 75461900 · Reg. No. 2226224
peeled tomatoes, marinated artichoke hearts and artichoke hearts in brine
tortellini; polenta; durum wheat semolina; potato gnocchi; spinach gnocchi; Italian pastries, namely, biscotti, cantuccini, pandoro, and panforte; ladyfingers and milk/dark chocolate eggs
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.