U.S. federal trademark · Serial No. 74500081 · Reg. No. 1905206
food additives, preservatives and ingredients used in the manufacture of bakery goods, namely dough improvers, dough leaveners, mold inhibitors, corn syrups, malt syrups, corn and malt syrups, potassium sorbate/sorbic acid, resin and enzyme tablets
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.