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BERNARD

○ Dead · Cancelled

U.S. federal trademark · Serial No. 73532365 · Reg. No. 1387214

Mark
BERNARD
Status
Cancelled
Serial Number
73532365
Registration No.
1387214
Filing Date
April 15, 1985
Registration Date
March 25, 1986
Class(es)
Class 005, Class 020, Class 029, Class 030, Class 032

Owners

BERNARD FOOD INDUSTRIES, INC.
03 · EVANSTON, IL, US
BERNARD FOOD INDUSTRIES, INC.
03 · EVANSTON, IL, US
BERNARD FOOD INDUSTRIES, INC.
03 · EVANSTON, IL, US

Goods & Services

NOVELTY ITEM - NAMELY, DEHYDRATED WATER

FOODS FOR LOW SODIUM DIETS, FAT-FREE DIETS AND SUGAR-FREE DIETS- NAMELY, DRY MIX SALT-FREE SOUP BASES FOR TREATMENT OF HYPERTENSION, DRY MIX SUGAR-FREE GELATIN, DRY MIX SUGAR-FREE PUDDING AND SUGAR-FREE SALAD DRESSINGS FOR THE TREATMENT OF DIABETES

SPAGHETTI AND MEATBALLS; SPANISH RICE; MEATLESS RAVIOLI AND SAUCE; RAVIOLI AND MEAT SAUCE; MEATLESS SPAGHETTI; MEATLESS SAUCES, EXCLUDING APPLESAUCE AND CRANBERRY SAUCE, AND SAUCES CONTAINING MEAT; POWDERED GRAVY SAUCE MIXES BOTH MEATLESS, MEAT, AND POULTRY CONTAINING MILK POWDER AND SEASONING OF A SPICED NATURE; DRY MIX MEAT EXTENDER; BREADING MIX FOR FRYING CHICKEN; MEAT TENDERIZER; PIZZA PIE MIX; BAKING SPECIALITIES - NAMELY, CAKE MIXES, PASTRY; CAKE ICINGS, DESSERT TOPPINGS OF A CREAM NATURE AND PIE, CAKE AND DESSERT FILLINGS OF A CREAM NATURE; DRY MIXES - NAMELY, FLAVORED AND SWEETENED GELATIN DESSERTS AND GELATIN DESSERT POWDERS, PUDDINGS, CUSTARD MIXES; MIXES FOR MAKING SPUMONI; LIQUID PANCAKE SYRUP AND DRY PANCAKE SYRUP; PANCAKE MIXES, FRENCH TOAST BATTER MIX; MIXES FOR MAKING HOT CHOCOLATE, COCOA AND MALTED MILK

DRY MIX POWDERS TO BE ADDED TO WATER FOR MAKING FRUIT-FLAVORED SOFT DRINKS

SOUP BOUILLON POWDERS AND SOUP BASES; CANNED FOODS - NAMELY, SEAFOOD, FISH, MEAT AND CHICKEN; CANNED PREPARED DISHES - NAMELY, CHILI WITH AND WITHOUT MEAT, VEGETABLE CHOP SUEY, MEATLESS CHOW MEIN, ITALIAN STYLE VEGETABLES, MEAT AND POULTRY ENTREES; SALAD DRESSINGS; PIZZA PIE CHEESE; CAKE FILLINGS OF A FRUIT NATURE; EGG POWDER AND WHOLE MILK POWDER FOR BAKING PURPOSES; DRY MIXES - NAMELY, SOUR CREAM, SOUR CREAM AND CHIVES, WESTERN HAM OMELETTE, SCRAMBLED EGG WITH FREEZE-DRIED HAM; VEGETABLE ASPIC GELATIN BASE; POWDER COMPOSED OF PECTINS TO WHICH WATER AND SUGAR ARE ADDED TO MAKE FRUIT JELLIES; FRUIT PRESERVES AND JELLIES; PROCESSED LOW MOISTURE VEGETABLES; FREEZE-DRIED VEGETABLES AND VEGETABLE MIXES; LOW MOISTURE COLE SLAW MIX AND DRESSING; MIX FOR MAKING A NON-ALCOHOLIC EGG NOG

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.