Food flavoring, other than essential oils, namely, meat-, seafood-, and vegetable-based food flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; food flavoring or seasoning, other than essential oils, namely sauces used as food flavoring for vegetables, meats, seafood, glazes, sauces, side dishes, and appetizers and snacks

'appet':32,58 'base':13,16 'broth':26 'dish':31,56 'dress':22 'essenti':5,41 'flavor':2,15,20,36,48 'food':1,14,35,47 'glaze':21,53 'gravi':25 'meat':8,28,51 'name':7,43 'oil':6,42 'rub':23 'sauc':24,44,54 'seafood':9,29,52 'season':38 'side':30,55 'snack':34,60 'use':18,45 'veget':12,27,50 'vegetable-bas':11

Bouillon being meat-, seafood-, and vegetable-based flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; flavoring bases, namely, soup bases; broth; broth concentrates; mixes for making broths; preparations for making broths

'appet':26 'base':8,10,30,33 'bouillon':1 'broth':20,34,35,40,44 'concentr':36 'dish':25 'dress':16 'flavor':9,14,29 'glaze':15 'gravi':19 'make':39,43 'meat':3,22 'mix':37 'name':31 'prepar':41 'rub':17 'sauc':18 'seafood':4,23 'side':24 'snack':28 'soup':32 'use':12 'veget':7,21 'vegetable-bas':6

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